The culinarians at Brescia University are very aware of today’s dietary restrictions as well as food lifestyles that are becoming popular. Fresh Ideas will accommodate physician ordered diets, dietary choices including vegetarian, vegan and gluten free, and diners with allergies. Menus are posted with nutritional information at every meal. Our corporate dietitians are always available to provide guidance for students and families. In some cases, special food is kept on site for students with dietary restrictions. Students can contact the Director of Dining Services for more information and to work out the details of their dining plan.
Important Allergen Information
Fresh Ideas Food Service Management will make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Every effort is made to instruct the dining hall production staff on the severity of food allergies. In addition, items are labeled with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Fresh Ideas will not assume any liability for adverse reactions to foods consumed, or items in contact with while eating. Students with food allergies are encouraged to contact the Director of Dining Services. If students require special dietary considerations, they should contact the Director of Dining Services, who will do everything they can to assist each student and address their unique needs.